Oliváki - Organic Greek Extra Virgin Olive Oil
Oliváki means little olives in Greek, a name inspired by the young green olives behind every spoonful.
Farmed on Koroneiki olive groves above Patras and harvested in early November, this First Edition extra virgin olive oil is cold extracted the same day to protect its natural freshness, flavour and polyphenols.
Vivid green, beautifully fresh and full of character, Oliváki delivers grassy notes, a clean peppery finish and the unmistakable taste of honest Greek olive oil.
Polyphenols
Why You’ll Love It:
- Single-origin extra virgin olive oil
Agrilies Estate, Peloponnese, Greece - 100% Koroneiki olives
- Early Harvest November 2025
- Carefully selected independent grower
- Cold extracted for maximum freshness
Health benefits
Free from pesticides
Certified product
Free shipping on orders over £20
- About Oliváki
- Nutrition
- Tasting notes
- How to enjoy
- Storage
Olivaki first edition 2026
Fresh. Vibrant. Unmistakably Greek.
Oliváki, meaning “little olives” in Greek, is a premium extra virgin olive oil made from 100% Koroneiki olives grown on the sun-drenched hillsides above Patras in the western Peloponnese.
Harvested early while the olives are still vibrant green and full of natural goodness, they’re cold extracted within hours to preserve their fresh flavour, rich colour and naturally occurring polyphenols.
The result is a beautifully balanced olive oil with bright grassy notes, hints of wild herbs and tomato leaf, and a clean peppery finish that lingers on the palate.
At Small Olive Company, we work directly with carefully selected Greek growers who share our passion for exceptional olive oil, complete traceability and traditional production methods. Oliváki is the first bottle in that journey.
Whether drizzled over warm crusty bread, finished over grilled vegetables or simply enjoyed with a pinch of sea salt, this is an olive oil you’ll want to reach for every day.
Typical values per 100ml
Energy: 3453 kJ / 840 kcal
Fat: 93.3g
of which saturates: 13.3g
of which mono-unsaturates: 66.7g
of which poly-unsaturates: 10.0g
Carbohydrate: 0g
of which sugars: 0g
Protein: 0g
Salt: 0g
A superbly balanced fresh green oil with pronounced fruitiness and subtle hints of wild herbs, tomato leaf, green apple, and cut grass, ending with a firm peppery finish.
The way Greeks have always used olive oil over everything, every day.
Drizzle over salads, grilled fish, roasted vegetables and warm bread. Finish pasta, soups and legumes at the last moment. Swirl through hummus or over burrata. Cook with it, confidently. Take a spoonful neat the best way to understand what honest oil actually is.
At the heart of the Mediterranean diet. The taste Greeks recognise as home.
Store in a cool, dark place away from direct sunlight and heat. Optimal storage temperature 15–22°C. Do not refrigerate. Best consumed within 3 months of opening. Keep lid tightly closed after use.
Meet the producer behind Oliváki.
Introducing Xenofon Stavropoulos
For five generations, the Stavropoulos family has cared for the same Koroneiki olive groves in the western Peloponnese. Today, Xenofon continues that legacy at Agrilies Estate, producing a single-origin extra virgin olive oil that reflects the character of its land, its harvest, and its heritage.
Every bottle of Oliváki is made exclusively from olives grown on the family's organically farmed estate near Patras. Harvested early, cold extracted within hours, and never blended with oil from anywhere else, it is a true expression of honest Greek olive oil. Through Small Olive Company, Xenofon's oil reaches tables in the UK and beyond exactly as it was produced - one estate, one harvest, one family.
Why Small Olive Company?
At Small Olive Company, we work directly with passionate olive growers who care for their groves with generations of experience and a commitment to quality.
We carefully select each harvest, bringing exceptional extra virgin olive oil from Greece to people who appreciate authentic flavour and complete traceability.
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