Sea Bass with Stamnagathi & Oliváki
Λαβράκι με σταμναγκάθι A Taste of Greece Crisp sea bass, Cretan wild greens and light tomato jam, finished with fresh herbs and Oliváki.
Garlic Confit Chicken with Oliváki
ΚΟΤΟΠΟΥΛΟ ΚΟΝΦΙ ΜΕ ΣΚΟΡΔΟ A Taste of Greece Slow-cooked in Oliváki Extra Virgin Olive Oil with whole garlic cloves, rosemary and thyme, this chicken becomes exceptionally tender and deeply aromatic....
Sea Bass Ceviche with Pear, Grapefruit & Oliváki
A Fresh Taste of the Mediterranean This vibrant ceviche brings together the delicate flavor of fresh sea bass with the natural sweetness of pear, the bright acidity of citrus and...
Traditional Greek Salad
Χωριάτικη Σαλάτα A Taste of Greece The Greek salad is one of the country's most iconic dishes. Traditionally known as Χωριάτικη, meaning Village Salad, it's made with ripe tomatoes, crisp cucumber,...
Stuffed Peppers & Tomatoes with Oliváki, Herbs & Feta
Γεμιστά A Taste of Greece Γεμιστά are a much-loved Greek family favorite, found on tables throughout the summer. Sweet peppers and ripe tomatoes are gently filled with a fragrant mixture...
Creamy Hummus, Avocado & Oliváki Dip
Χούμους με Αβοκάντο A Mediterranean Favorite While hummus originates from the Eastern Mediterranean rather than Greece itself, it's a natural companion to Greek mezze. Blending creamy avocado with hummus, fresh...
Homemade Rosemary & Sea Salt Focaccia
A simple recipe made even better with exceptional olive oil. There's nothing quite like warm, homemade focaccia fresh from the oven. Crisp on the outside, light and airy on the...